The values of good, clean and fair are the three p...
The mature meat, or dry aging, is a particular pro...
The future belongs to those who believe in the bea...
Sergio Capaldo walked the way of quality’s resea...
La Granda in partnership with Carioca give more co...
La Granda won first prize at “Fiera del Bue Gras...
La Granda’s cooking classes are back. Chef Luca ...
OUR ROOTS Our roots are La Granda’s history, the...
The Cuts
The “norcino” Beppe Dho
Ready prepared products